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Oyinpreye Leileituagha
- 2 Min Read
- 134 Views
Abroad-Based Nigerian Lady Laments The Sizes Of Nigerian Snacks
For Nigerians living abroad, one of the things that often evoke a sense of nostalgia is the rich and vibrant food culture back home. Nigerian snacks are a big part of this cultural experience, with many of them carrying distinct flavors and memories from childhood. However, one Nigerian lady living abroad recently voiced her frustration with a particular aspect of her experience when it comes to Nigerian snacks—their sizes.
In a video that went viral on social media, the lady lamented about the shrinking sizes of popular Nigerian snacks, specifically highlighting how snacks like chin chin, samosas, puff-puff, and boli (grilled plantain) have seemingly decreased in size over time. According to her, these snacks, which were once filling and satisfying, now appear smaller and less generous, especially when bought from stores or eateries abroad.
The lady humorously expressed her dismay at how the “small” servings left her unsatisfied, joking that she felt like she was getting “a bite” rather than a proper snack. This light-hearted rant resonated with many Nigerians in the diaspora who shared similar experiences. For many, Nigerian snacks hold emotional significance—tied to home, family, and the hustle of daily life in Nigeria. To see these snacks reduced in size left them feeling a bit disconnected from their beloved food culture.
This situation is not just about the size of the snacks but also about the perceived value of these treats. When Nigerians abroad purchase local snacks, they often expect a piece of home, both in terms of taste and portion. The shrinking sizes have led some to feel that the snacks are no longer a true reflection of the abundance and generosity that the Nigerian food culture once represented.
Beyond the humor and nostalgia, this issue raises questions about the factors influencing food packaging and portions for the diaspora market. The rising cost of production, inflation, and economic pressures could be behind the reduction in portion sizes. The reality is that as these snacks are shipped across borders and sold in smaller quantities, they may undergo changes in size and price to accommodate local market conditions.
For many, the experience of eating Nigerian snacks is tied to the memories of sitting around with family or friends, sharing large portions. The shrinking sizes of these beloved treats, while a small issue, are a reminder of the distance between the Nigerian diaspora and their homeland. The lady’s lament is a testament to how food, particularly snacks, are more than just sustenance—they are a bridge to the past, a connection to culture, and a reminder of home.
