Biology is the study of life and living things. It can be divided into different areas that look at the structure, function, anatomy, and behavior of organisms.
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Question 61: Agglutination is the _______ of the ________
Options:
A) coagulation, white bloodcell
B) coagulation, water
C) white blood cells, red blood cell
D) coagulation, red blood cell
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The correct answer is D .
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Question 62: In demonstrating the importance of mineral elements in plants, the culture bottle must be darkened to
Options:
A) prevent alga growth in culture solution
B) allow root growth
C) prevent breakdown of mineral elements
D) prevent photosynthesis in the root
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The correct answer is A .
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Question 63:

Use the diagram to answer the question that follows:
The instrument is used to measure
Options:
A) atmospheric pressure
B) relative humidity
C) direction of wind
D) speed of wind
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The correct answer is D .
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Question 64: Which of the following relates to edaphic factors?
Options:
A) The structure of the earth's surface
B) The influence of living organisms on each other
C) Temperature, rainfall and humidity
D) The influence of soils on plant and animals
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The correct answer is D .
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Question 65: The number of alleles controlling blood groups in humans
Options:
A) 3
B) 4
C) 5
D) 2
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The correct answer is A .
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Question 66: Behaviour conditioning was described by
Options:
A) Felix Dujartin
B) Gregormendel
C) Ivan pavlov
D) Mathias schnelden
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The correct answer is C .
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Question 67:
An example of a radially symmetrical organisms is
Options:
A) Planaria
B) Hydra
C) Tapeworm
D) Roundworm
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The correct answer is B .
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Question 68: In ferns, the sporophyte
Options:
A) develops from a haploid zygote
B) reproductive sexually to produce spores
C) is haploid and dependant on gametophyte
D) is diploid and independent of the gametophyte
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The correct answer is D .
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Question 69: In the life history of butterfly, destruction of crops is caused by the
Options:
A) maggot
B) nymph
C) caterpillar
D) pupa
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The correct answer is C .
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Question 70: In a bakery, yeast is added to flour to make bread rise. This is possible because yeast produces
Options:
A) alcohol
B) oxygen
C) carbon dioxide
D) energy
E) ethanol
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The correct answer is C .